![]() ![]() Since we use egg white in our whiskey sours they are often also referred to as a Boston Sour. Equipment Shaker TinShaker Cocktail Tin Strainer Ingredients 2ounces2Bourbon. The egg white gives this cocktail that silky foam top. 1 minute We love whiskey sours and even more of ones that use egg white. Strain into an Old Fashioned glass and garnish with a lemon twist. 1 ounce fresh squeezed lemon juice 1 teaspoon sugar or toasted sugar 1 egg white (optional, to make a Boston sour cocktail) Directions Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). ![]() This is going to create that silky foam top. Next, squeeze your lemons for fresh juice.Īdd ice and all the ingredients to your cocktail shaker. Crack your egg and separate the egg white from the yolk. Although we’ve called this a Traditional Whiskey Sour, the first written recording of a whiskey sour cocktail was in 1862, in the Bartender’s Guide: How to Mix Drinks by Jerry Thomas. I typically will do 1 cup of water and 1 cup of sugar.įirst, gather and prep your ingredients. Egg white cocktails are labor intensive, but you’ll be able to tone your biceps and impress your friends once you get the hang of them.
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